Happy Wednesday! I have a new book to share this week along with a newly discovered delicious smoothie!
This recipe comes from a book I’ll be reviewing later on. So far, the book is amazing and I’ve enjoyed a few recipes which will be keepers. If you’d like to add this book, you can find it on Goodreads, Amazon, and many other retailers. Mine is the hardcover edition.
Healing Tonics, Juices, and Smoothies
100+ Elixirs to Nurture Body and Soul
I decided to make this Funky Monkey smoothie because I absolutely love Cacao!
For those of you who don’t already know, cacao beans are fully raw cocoa beans. It’s the purest form of chocolate that you can consume and it’s delicious! It’s truly one of my favorite raw foods. We are using the nibs and powder in this recipe.
1 cup mylk (how it’s spelled in the book)
1 1/2 frozen bananas
1 Tbsp raw cacao powder
2 Tbsp almond butter
1 Tbsp Raw Honey or other liquid sweeteners
1 Tbsp raw cacao nibs
Here’s a picture of the ingredients and directions:
Here’s what I did:
I added in my soaked almonds for the milk and the frozen banana.
I added in the cacao powder. I can’t give you a brand because my label is gone, but there are many brands online. I picked mine up from a health food store.
I added in the almond butter.
I just found this new raw honey at Costco. Great price!
Blend it up well.
Then, I added in the nibs and blended for just a few seconds to crunch them up a bit. You want the smoothie to be a little chunky. Here’s the brand I use.